Fermenting Vegetables Workshop

Fermenting Vegetables Workshop—$10

Thursday 3rd September 11am at The Hall

Let’s get chopping! Learn this simple art and enjoy the incredible health benefits and taste of naturally fermented vegetables.

Bring—a few pickling jars, a sharp knife and what’s ready from the vege garden—beetroot, cabbage, onion and carrot are a good start.

There will be veges supplied if you haven’t got much.

RSVP hello@jindivick.org.au